pastries and cakes have been our specialty since 1921 when my grandfather ovidio piana opened his pastry and cake shop in torino (still family operated for over 100 years).

WE use organic canadian flour, free range eggs from happy chickens on a local farm, and grass fed new zealand butter in all our pastries.

we specialize in french style patisserie like butter cream tarts and profiterols, as well as italian classics like cannoli and sfogliatelle.

Pastries

Croissant Traditional Butter

Croissant Almond

Croissant Chocolate

Danish

Brioche

Cinnamon Buns

Apple Strudel

Veggie Rolls

Sausage Rolls

Cannoli Chocolate (fresh sweetened ricotta filling in house made deep fried pastry shell )

Cannoli Pistachio ((fresh sweetened ricotta filling in house made deep fried pastry shell)

Sfogliatelle (lemon flavoured sweetened ricotta baked in folded pastry dough)

Mocha Butter Cream Tarts

Almond Butter Cream Tarts

Lemon Butter Cream Tarts

Chocolate Butter Cream Tarts

Hazelnut Butter Cream Tarts

Profiterols (chocolate dipped Chantilly Cream Puffs) *By special order

cookies

Raspberry Jam tarts

Apricot Leaves

Sugar Rings

Almond Tarts

Cornetti (Almond and citrus peel half moon)

Baci di dama (hazelnut cookie with dark chocolate filling)

Brutti ma buoni (hazelnut meringue)

Packaged cookies

Biscotti di Prato (cocoa, hazelnuts, almonds) $9.75

Biscotti d’Oro (almonds, candied citrus peel) $9.75

Gluten frIEndly

Chocolate Chip Cookie

Chocolate Torte

Meringue

Brutti Ma Buoni

Cornetti